Normally, i used to cook plantain by frying them like chips, or cut them into 1/4 inch thickness and pan fry  like fish. Today i was looking for a new recipe with a new flavor  to introduce to my children palette. I stumbled upon a new recipe and got hooked on to it and wanted to… Continue reading TANGY CHETTINAD STYLE RAW BANANA MASALA (CHETTINAD VAZHAIKAI MASALA)